Wai-iti

All Hops

New Zealand Aroma

stone_fruitpeachapricotcitruslimemandarinspicy

Alpha

2.5% 3.5%

4.8%

Beta

4.5% 5.5%

Cohum.

22% 24%

Oils

1.4 mL 1.8 mL

Description

Wai-iti is an aroma hop that is typically used in only late boil additions, including dry hopping. The New Zealand Wai-iti hop is lush and fragrant with dominant notes of stone fruit (notably peach and apricot) with pleasantly intense tropical citrus tones of lime and mandarin.

Recipe Stats based on 314 recipes

Prevalence

0.2%

Usage by addition type (g/L · median with IQR range)

Bittering

0.45 g/L 1.59 g/L

1.37 g/L

Flavour

0.38 g/L 1.37 g/L

0.63 g/L

Aroma

0.3 g/L 1.1 g/L

0.52 g/L

Whirlpool

0.33 g/L 1.36 g/L

0.6 g/L

Dry Hop

0.46 g/L 1.47 g/L

0.79 g/L

Hop Addition Timing

Bittering (38 min) · 11% Flavour (21 min) · 10% Aroma (6 min) · 27% Whirlpool · 17% Dry Hop · 34%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

18% Citra 55 recipes
15% Motueka 46 recipes
14% Nelson Sauvin 44 recipes
10% Galaxy 31 recipes
8% Magnum (GR) 26 recipes
7% Cascade 21 recipes
6% Mosaic 20 recipes
6% Rakau 20 recipes

% of recipes using this hop that also use the paired hop