Spalt

All Hops

Germany Aroma

nobleearthyherbalfloral

Alpha

2.5% 5.7%

4.4%

Beta

3% 5%

Cohum.

22% 29%

Oils

0.5 mL 0.9 mL

Description

Spalt is an aroma hop that is typically used in only late boil additions, including dry hopping. Spalt - or Spalter - hops have aroma descriptors that include noble characteristics, earthy, spicy herbal and floral.

Recipe Stats

Prevalence

0.3%

Usage by addition type (g/L · median with IQR range)

Bittering

0.58 g/L 1.7 g/L

1.24 g/L

Flavour

0.35 g/L 1.36 g/L

0.68 g/L

Aroma

0.36 g/L 1.36 g/L

0.78 g/L

Whirlpool

0.48 g/L 1.36 g/L

0.75 g/L

Dry Hop

0.5 g/L 1.36 g/L

0.58 g/L

Hop Addition Timing

Bittering (57 min) · 46% Flavour (22 min) · 22% Aroma (5 min) · 26% Whirlpool · 5% Dry Hop · 1%

% of total hop weight · avg boil time where applicable

Common Styles

14% Altbier
4% Kölsch
2% German Pils
2% Helles Bock
2% Schwarzbier
1% Munich Helles
1% Weissbier
1% International Pale Lager
1% Czech Premium Pale Lager
1% Märzen
0% Witbier
0% Saison
0% American Light Lager
0% American Amber Ale
0% American IPA

% of [style] recipes using this hop

Pairs Well With

18% Tettnang
12% Saaz
10% Magnum
8% Hallertau Mittelfrüh
8% Perle
7% Hersbrucker
5% Taurus

% of recipes using this hop that also use the paired hop