Riwaka

All Hops

New Zealand Aroma

tropical_fruitpassion_fruitgrapefruitcitrus

Alpha

4.5% 6.5%

6.7%

Beta

4% 5%

Cohum.

29% 38%

Oils

0.8 mL 1.5 mL

Description

Riwaka is an aroma hop that is typically used in only late boil additions, including dry hopping. Specific aroma descriptors of the Riwaka hop includes powerfully fueled tropical passion fruit with grapefruit and citrus characters. This variety has a higher than average oil content, almost double that of its Saazer parent.

Recipe Stats based on 266 recipes

Prevalence

0.2%

Usage by addition type (g/L · median with IQR range)

Bittering

0.13 g/L 0.69 g/L

0.39 g/L

Flavour

0.19 g/L 0.4 g/L

0.27 g/L

Aroma

0.25 g/L 0.65 g/L

0.37 g/L

Whirlpool

0.28 g/L 1.18 g/L

0.58 g/L

Dry Hop

0.29 g/L 1.28 g/L

0.64 g/L

Hop Addition Timing

Bittering (49 min) · 1% Flavour (22 min) · 4% Aroma (5 min) · 30% Whirlpool · 3% Dry Hop · 62%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

29% Nelson Sauvin 77 recipes
23% Motueka 61 recipes
13% Citra 35 recipes
9% Mosaic 23 recipes
8% Cascade 22 recipes

% of recipes using this hop that also use the paired hop