Goldings, B.C.

Canada Aroma

Description

Used for: Bittering and finishing British ales, bitters, porters and stouts. Aroma: Spicy, floral, rounded mild aroma. Substitutes: East Kent Goldings, Fuggles

Recipe Stats based on 399 recipes

Prevalence

0.3%

Usage by addition type (g/L · median with IQR range)

Bittering

0.39 g/L 1.5 g/L

1.35 g/L

Flavour

0.36 g/L 1.37 g/L

0.65 g/L

Aroma

0.21 g/L 1.18 g/L

0.64 g/L

Whirlpool

0.26 g/L 1.03 g/L

0.42 g/L

Dry Hop

1.02 g/L 1.78 g/L

1.26 g/L

Hop Addition Timing

Bittering (62 min) · 47% Flavour (21 min) · 18% Aroma (5 min) · 22% Whirlpool · 9% Dry Hop · 3%

% of total hop weight · avg boil time where applicable

Common Styles

4% Northern English Brown Ale (9)
3% Strong Scotch Ale (8)
1% Ordinary Bitter (10)
1% American Brown Ale (20)
1% Strong Bitter (16)
1% Brown Porter (8)
1% American Stout (15)
1% Irish Red Ale (17)
1% Robust Porter (9)
1% Oatmeal Stout (12)
1% Sweet Stout (10)
0% Imperial Stout (11)
0% Saison (17)
0% American Amber Ale (14)
0% American IPA (12)

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

15% Fuggles 58 recipes
11% Willamette 45 recipes
10% Cascade 38 recipes
8% Saaz (CZ) 31 recipes
7% Magnum (GR) 27 recipes
7% East Kent Goldings 26 recipes
6% Centennial 23 recipes
5% Chinook 21 recipes

% of recipes using this hop that also use the paired hop