Glacier

All Hops
USA Aroma
plumblackberrywoodycedar
Alpha
3.3% 9.7%
6.3%
Beta
5.4% 10%
Cohum.
11% 16%
Oils
0.5 mL 1.5 mL
Description

Glacier is a dual-purpose hop that can be used in all hop additions throughout the brewing process. Glacier hops have aroma descriptors that include plum, blackberry and wood.

Recipe Stats based on 506 recipes

Prevalence

0.3%

Usage by addition type (g/L · median with IQR range)

Bittering
0.94 g/L 1.46 g/L
1.37 g/L
Flavour
0.69 g/L 1.5 g/L
1.37 g/L
Aroma
0.69 g/L 1.37 g/L
1.29 g/L
Whirlpool
0.87 g/L 2.19 g/L
1.43 g/L
Dry Hop
0.49 g/L 1.38 g/L
0.75 g/L

Hop Addition Timing

Bittering (58 min) · 44% Flavour (22 min) · 27% Aroma (5 min) · 23% Whirlpool · 2% Dry Hop · 3%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

% of recipes using this hop that also use the paired hop