Crystal

All Hops

USA Aroma

woodyfloralgreenfruityspicycinnamonnutmegblack_pepper

Alpha

2.8% 6%

5.5%

Beta

4.5% 8.5%

Cohum.

20% 26%

Oils

0.8 mL 2.3 mL

Description

Crystal is an aroma hop that is typically used in only late boil additions, including dry hopping. The Crystal hop has aromas of woods, green, floral and fruity with herb and spice notes of cinnamon, nutmeg and black pepper.

Recipe Stats

Prevalence

1.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.68 g/L 1.5 g/L

1.32 g/L

Flavour

0.47 g/L 1.36 g/L

0.77 g/L

Aroma

0.62 g/L 1.39 g/L

0.86 g/L

Whirlpool

0.38 g/L 1.36 g/L

1.16 g/L

Dry Hop

0.68 g/L 1.36 g/L

0.75 g/L

Hop Addition Timing

Bittering (55 min) · 30% Flavour (22 min) · 22% Aroma (5 min) · 33% Whirlpool · 7% Dry Hop · 7%

% of total hop weight · avg boil time where applicable

Common Styles

6% Cream Ale
2% Irish Red Ale
2% Kölsch
2% American Porter
2% Double IPA
2% American Brown Ale
2% American Amber Ale
2% American Wheat Beer
2% Witbier
1% Blonde Ale
1% Saison
1% American IPA
1% American Light Lager
1% Weissbier
1% American Pale Ale

% of [style] recipes using this hop

Pairs Well With

15% Cascade
11% Centennial
10% Magnum
9% Simcoe
8% Chinook
8% Columbus
8% Citra
8% Amarillo
7% Willamette
7% Nugget

% of recipes using this hop that also use the paired hop