Ahtanum

All Hops

USA Aroma

citrusgrapefruitgeraniumpineearthyfloralcedarlemon

Alpha

3.5% 6.5%

6.9%

Beta

4% 6.5%

Cohum.

30% 35%

Oils

0.5 mL 1.7 mL

Description

Ahtanum is an aroma hop that is typically used in only late boil additions, including dry hopping. Ahtanum hops have aroma descriptors of citrus grapefruit and geranium and along with floral, piney and earth tones. Not as bitter as other hops, and used primarily for its aromatic properties.

Recipe Stats

Prevalence

0.5%

Usage by addition type (g/L · median with IQR range)

Bittering

0.22 g/L 1.36 g/L

0.62 g/L

Flavour

0.17 g/L 0.75 g/L

0.42 g/L

Aroma

0.22 g/L 1.36 g/L

0.68 g/L

Whirlpool

0.25 g/L 1.36 g/L

0.75 g/L

Dry Hop

0.34 g/L 1.48 g/L

0.68 g/L

Hop Addition Timing

Bittering (44 min) · 16% Flavour (22 min) · 14% Aroma (4 min) · 31% Whirlpool · 16% Dry Hop · 23%

% of total hop weight · avg boil time where applicable

Common Styles

2% English IPA
2% American IPA
1% Black IPA
1% Double IPA
1% American Pale Ale
1% American Wheat Beer
1% American Brown Ale
1% American Amber Ale
0% Blonde Ale
0% Hazy IPA
0% Cream Ale
0% American Light Lager
0% Irish Red Ale
0% Imperial Stout
0% Saison

% of [style] recipes using this hop

Pairs Well With

35% Simcoe
31% Cascade
31% Chinook
20% Amarillo
20% Centennial
17% Nelson Sauvin
16% Citra
14% Columbus
10% Amarillo Gold
9% Mosaic

% of recipes using this hop that also use the paired hop