German - Rye

All Fermentables

Fermentable Profile based on 327 recipes

Prevalence

0.2%

Malt Type

Rye

Colour

4 SRM

Typical Grain Bill

~11%

Common Styles

18% Roggenbier (German Rye Beer) (45%) (7)
6% Specialty IPA: Rye IPA (20%) (15)
2% Weizen/Weissbier (11%) (4)
1% Specialty IPA: Black IPA (7%) (8)
1% Saison (9%) (46)
1% Ordinary Bitter (18%) (4)
0% Imperial IPA (5%) (5)
0% American Wheat Beer (27%) (4)
0% American Light Lager (17%) (10)
0% Irish Red Ale (10%) (6)
0% English IPA (11%) (4)
0% Imperial Stout (7%) (6)
0% American Pale Ale (11%) (21)
0% American Amber Ale (10%) (6)
0% American IPA (13%) (18)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

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