Style: Session IPA
All StylesStyle Profile based on 27 recipes
BU:GU
0.95
Hops
7.1 g/L
Description
Session IPAs are gold to copper. Chill haze is allowable at cold temperatures and hop haze is allowable at any temperature. Fruity-ester aroma is light to moderate. Hop aroma is medium to high with qualities from a wide variety of hops from all over the world. Low to medium maltiness is present. Hop flavor is strong, characterized by flavors from a wide variety of hops. Hop bitterness is medium to high. Fruity-ester flavors are low to moderate. Diacetyl is absent or at very low levels. Body is low to medium. Beer entries which exceed 5.0% abv should be entered in another category For purposes of competition, entries containing less than 4.1% abw (5.1% abv) which could be appropriately entered in any other classic or traditional category should be entered in that category and not entered as a Session Beer.
Typical Grain Bill
- 80%
- 7%
- 5%
- 5%
% of total grain weight across all recipes · sums to ~100%
Common Additions
- 81%
- 70%
- 26%
- 26%
- 22%
% of Session IPA recipes using each malt category (addition % in brackets)
Common Hops
- 37%
- 30%
- 30%
- 22%
- 22%
- 19%
- 15%
- 15%
% of Session IPA recipes using each hop
Common Fermentables
- 19%
- 19%
- 19%
- 19%
- 15%
- 15%
- 11%
- 11%
Colour = malt category · bar = % of recipes
Common Yeasts
- 33%
- 19%
% of Session IPA recipes using each strain