Style: Session IPA
All StylesStyle Profile based on 35 recipes
BU:GU
0.95
Hops
6.8 g/L
Description
Session IPAs are gold to copper. Chill haze is allowable at cold temperatures and hop haze is allowable at any temperature. Fruity-ester aroma is light to moderate. Hop aroma is medium to high with qualities from a wide variety of hops from all over the world. Low to medium maltiness is present. Hop flavor is strong, characterized by flavors from a wide variety of hops. Hop bitterness is medium to high. Fruity-ester flavors are low to moderate. Diacetyl is absent or at very low levels. Body is low to medium. Beer entries which exceed 5.0% abv should be entered in another category For purposes of competition, entries containing less than 4.1% abw (5.1% abv) which could be appropriately entered in any other classic or traditional category should be entered in that category and not entered as a Session Beer.
- 80% Pale (74%)
- 71% Crystal (11%)
- 37% Pilsner (57%)
- 26% Toast (10%)
% of Session IPA recipes using each malt category (addition % in brackets)
- 34% Citra
- 26% Cascade
- 23% Simcoe
- 20% Cryo - Mosaic
- 20% Amarillo Gold
- 17% Magnum (GR)
- 14% Galaxy
- 14% Chinook
- 11% Centennial
- 11% Amarillo
% of Session IPA recipes using each hop
- 29% *Carapils (Weyermann)
- 20% * Carared (Weyermann)
- 20% Pilsen Agrária
- 17% Pale Malt (2 Row) US
- 14% Cara-Pils/Dextrine
- 14% Caramel/Crystal Malt - 40L
- 14% Oats, Flaked
- 11% * Vienna Malt (Weyermann)
- 11% Pale Malt (Weyermann)
- 9% (pt) CHÂTEAU WHEAT BLANC (TRIGO)
Colour = malt category · bar = % of recipes
% of Session IPA recipes using each strain