Style: Session IPA

All Styles

Style Profile based on 27 recipes

BU:GU

0.95

Hops

7.1 g/L

Style Guidelines GABF 2015
OG
1.038 1.052
1.044
FG
1.008 1.014
1.01
IBU
40 55
41
ABV
3.7% 5%
4.5%
SRM
4 12
Description

Session IPAs are gold to copper. Chill haze is allowable at cold temperatures and hop haze is allowable at any temperature. Fruity-ester aroma is light to moderate. Hop aroma is medium to high with qualities from a wide variety of hops from all over the world. Low to medium maltiness is present. Hop flavor is strong, characterized by flavors from a wide variety of hops. Hop bitterness is medium to high. Fruity-ester flavors are low to moderate. Diacetyl is absent or at very low levels. Body is low to medium. Beer entries which exceed 5.0% abv should be entered in another category For purposes of competition, entries containing less than 4.1% abw (5.1% abv) which could be appropriately entered in any other classic or traditional category should be entered in that category and not entered as a Session Beer.

Typical Grain Bill

% of total grain weight across all recipes · sums to ~100%

Common Additions

% of Session IPA recipes using each malt category (addition % in brackets)

Common Hops

% of Session IPA recipes using each hop

Common Fermentables

Colour = malt category · bar = % of recipes

Common Yeasts

% of Session IPA recipes using each strain