Style: Prohibition Lager

• 56% Pale
• 37% Pilsner
• 4% Toast

% of total grain weight across all recipes · sums to ~100%

• 88% Pale (77%)
• 45% Pilsner (76%)
• 36% Crystal (6%)
• 30% Toast (10%)
• 21% Wheat (8%)

% of Prohibition Lager recipes using each malt category (addition % in brackets)

• 39% Cluster
• 12% Cascade
• 9% Magnum (GR)

% of Prohibition Lager recipes using each hop

• 36% Corn, Flaked
• 21% Pale Malt (6 Row) US
• 15% Munich Malt
• 12% Pilsner (2 Row) Ger
• 12% Rice, Flaked
• 9% Carafoam
• 9% Corn - Yellow, Flaked (Briess)
• 9% Vienna Malt
• 9% Pilsner (Weyermann)
• 9% Cara-Pils/Dextrine

Colour = malt category · bar = % of recipes

• 18% Saflager Lager (W-34/70) Fermentis
• 9% Pilsen Lager (2007) Wyeast Labs

% of Prohibition Lager recipes using each strain