Carafoam

Fermentable Profile based on 988 recipes

Prevalence

0.6%

Malt Type

Crystal

Colour

2 SRM

Typical Grain Bill

~5%

Origin

Germany

Supplier

Weyermann

Diastatic Power

Max %

40%

Carafoam (also called Carapils) adds body and head retention without substantially altering flavor. Up to 10% for light beers, 40% for mashed beers

Lab Guidance

Colour

2 SRM 2 SRM

2.1 SRM

Max %

0% 40%

Common Styles

4% New England IPA (6%) (27)
2% Double IPA (5%) (28)
2% German Pils (5%) (16)
2% Cream Ale (6%) (27)
1% American IPA (5%) (253)
1% Irish Red Ale (5%) (28)
1% Imperial IPA (3%) (19)
1% Robust Porter (4%) (12)
1% American Pale Ale (5%) (109)
1% American Amber Ale (5%) (36)
1% American Brown Ale (5%) (12)
1% Imperial Stout (4%) (17)
1% Kölsch (3%) (11)
1% Blonde Ale (5%) (28)
1% Saison (6%) (21)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Grain

Potential: 1.037

Protein: 0.0%

Moisture: 4.9%

Mash Recommended: Yes