Carafoam
All FermentablesFermentable Profile
Prevalence
0.6%
Malt Type
Crystal
Colour
2 SRM
Typical Grain Bill
~5%
Origin
Germany
Supplier
Weyermann
Diastatic Power
0
Max %
40%
Carafoam (also called Carapils) adds body and head retention without substantially altering flavor. Up to 10% for light beers, 40% for mashed beers
Lab Guidance
Colour 2 SRM
Max % 5%
Common Styles
- 2% Cream Ale (6%)
- 2% Double IPA (4%)
- 1% German Pils (5%)
- 1% American IPA (5%)
- 1% Irish Red Ale (5%)
- 1% American Pale Ale (5%)
- 1% American Amber Ale (5%)
- 1% American Porter (4%)
- 1% American Brown Ale (5%)
- 1% American Wheat Beer (6%)
- 1% Blonde Ale (5%)
- 1% Kölsch (3%)
- 1% Hazy IPA (6%)
- 1% Saison (6%)
- 1% Imperial Stout (4%)
bar = % of [style] recipes using this fermentable · (median grist %)
Details
Type: Grain
Potential: 1.037
Protein: 0.0%
Moisture: 4.9%
Mash Recommended: Yes