Style: Holiday/Winter Special Spiced Beer

• 69% Pale
• 11% Wheat
• 7% Crystal
• 6% Pilsner
• 5% Toast

% of total grain weight across all recipes · sums to ~100%

• 97% Pale (80%)
• 77% Crystal (8%)
• 49% Toast (12%)
• 33% Roast (2%)
• 24% Wheat (8%)

% of Holiday/Winter Special Spiced Beer recipes using each malt category (addition % in brackets)

• 21% East Kent Goldings
• 16% Magnum (GR)
• 14% Cascade
• 13% Northern Brewer (GR)
• 9% Southern Brewer
• 9% Cluster
• 6% Willamette
• 6% Fuggles
• 6% Mount Hood
• 6% Sterling

% of Holiday/Winter Special Spiced Beer recipes using each hop

• 19% Flaked Oats
• 19% Brown Sugar
• 14% United Kingdom - Maris Otter Pale
• 11% Honey
• 11% American - Caramel / Crystal 80L
• 10% American - Pale 2-Row
• 10% American - Caramel / Crystal 120L
• 10% Pumpkin (canned)
• 9% American - Chocolate
• 9% Rice Hulls

Colour = malt category · bar = % of recipes

• 19% Safale American (US-05) Fermentis
• 14% SafAle English Ale (S-04) Fermentis
• 7% American Ale (1056) Wyeast Labs

% of Holiday/Winter Special Spiced Beer recipes using each strain

• 88% Single Infusion
• 13% Step Mash
• 0% Decoction

24 recipes with mash data

• 80 ppm Ca²⁺
• 5 ppm Mg²⁺
• 25 ppm Na⁺
• 75 ppm Cl⁻
• 80 ppm SO₄²⁻
• 100 ppm HCO₃⁻

median across recipes with a declared water profile