Style: Holiday/Winter Special Spiced Beer

Style Profile based on 70 recipes

BU:GU

0.45

Hops

4.5 g/L

Mash pH

5.48

Dry hop

0.1 g/L

% of total grain weight across all recipes · sums to ~100%

% of Holiday/Winter Special Spiced Beer recipes using each malt category (addition % in brackets)

g/L · median with IQR range

Bittering

0.36 g/L 1.45 g/L

1.13 g/L

Flavour

0.29 g/L 1.5 g/L

0.75 g/L

Aroma

0.53 g/L 1.37 g/L

1.1 g/L

Whirlpool

0.47 g/L 1.37 g/L

1.16 g/L

% of Holiday/Winter Special Spiced Beer recipes using each hop

Colour = malt category · bar = % of recipes

% of Holiday/Winter Special Spiced Beer recipes using each strain

Ca²⁺ 80 ppm

Mg²⁺ 5 ppm

Na⁺ 25 ppm

Cl⁻ 75 ppm

SO₄²⁻ 80 ppm

HCO₃⁻ 100 ppm

median across recipes with a declared water profile

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