Style: Eisbock

• 43% Toast
• 38% Pilsner
• 13% Pale
• 4% Crystal

% of total grain weight across all recipes · sums to ~100%

• 89% Toast (44%)
• 72% Crystal (3%)
• 72% Pilsner (56%)
• 33% Pale (17%)

% of Eisbock recipes using each malt category (addition % in brackets)

• 33% Magnum
• 17% Northern Brewer
• 17% Perle
• 17% Taurus

% of Eisbock recipes using each hop

• 33% Munich Malt
• 33% Pilsner (2 Row) Ger
• 22% Caramunich Malt
• 17% Munich Malt - 10L

Colour = malt category · bar = % of recipes

• 22% Saflager Lager (W-34/70) Fermentis
• 17% Bohemian Lager (2124) Wyeast Labs
• 17% Munich Lager (2308) Wyeast Labs

% of Eisbock recipes using each strain