HotHead Ale (OYL-057) Omega

All Yeasts

Yeast Profile

Prevalence

0.2%

Type

Ale

Form

Liquid

Lab

Omega

Product ID

OYL-057

Flocculation

High

Species

Saccharomyces cerevisiae

An ale strain of Norwegian origin that has an astoundingly wide temperature range (62F-98F) with little difference in flavor profile across the whole range. Temperature control is unnecessary with this strain. It has a unique fruitiness that makes it complementary to modern hop varieties.

Lab Guidance

Temp

62° 98°

Atten.

75% 85%

80%

In Practice

Atten.

79.7% 81.9%

80.7%

Ferm.

21.1°C 29.4°C

25°C

median with IQR

Common Styles

1% American Strong Ale
1% American Lager
0% English IPA
0% Imperial Stout
0% Hazy IPA
0% Irish Red Ale
0% American IPA
0% Oatmeal Stout
0% American Stout
0% American Light Lager
0% Double IPA
0% Blonde Ale
0% American Pale Ale
0% American Porter
0% Saison

% of [style] recipes using this yeast strain