Viking - Wheat Malt

• 1% Weizenbock (51%) (3)
• 1% Spice, Herb, or Vegetable Beer (36%) (3)
• 1% Dunkles Weissbier (42%) (3)
• 1% Berliner Weisse (44%) (5)
• 1% American Wheat Beer (45%) (8)
• 1% Weissbier (50%) (18)
• 0% Specialty IPA: New England IPA (10%) (20)
• 0% Witbier (41%) (6)
• 0% Saison (11%) (11)
• 0% International Pale Lager (8%) (4)
• 0% Strong Bitter (3%) (3)
• 0% English IPA (10%) (3)
• 0% American IPA (11%) (20)
• 0% Blonde Ale (6%) (4)
• 0% American Pale Ale (7%) (8)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count