United Kingdom - Wheat

Common Styles

• 3% British Strong Ale (4%) (9)
• 1% British Golden Ale (5%) (7)
• 1% Specialty IPA: New England IPA (10%) (36)
• 1% Weissbier (49%) (26)
• 1% Best Bitter (5%) (5)
• 1% English IPA (6%) (12)
• 1% Witbier (39%) (14)
• 1% Dry Stout (4%) (6)
• 1% Saison (10%) (20)
• 0% American Light Lager (8%) (16)
• 0% American Pale Ale (8%) (42)
• 0% Oatmeal Stout (5%) (5)
• 0% Strong Bitter (5%) (4)
• 0% American IPA (8%) (47)
• 0% Blonde Ale (20%) (5)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count