Torrified Wheat

Common Styles

• 6% Extra Special/Strong Bitter (ESB) (1%) (11)
• 3% Standard/Ordinary Bitter (7%) (15)
• 3% Ordinary Bitter (6%) (19)
• 3% Best Bitter (5%) (17)
• 2% Specialty IPA: New England IPA (8%) (79)
• 1% Strong Bitter (5%) (21)
• 1% English IPA (5%) (21)
• 1% Witbier (13%) (23)
• 1% Sweet Stout (5%) (16)
• 1% American Light Lager (9%) (30)
• 1% Saison (10%) (33)
• 1% Weissbier (11%) (19)
• 1% American IPA (7%) (103)
• 0% American Pale Ale (5%) (65)
• 0% Blonde Ale (8%) (17)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count