Torrified Wheat
All FermentablesFermentable Profile
Prevalence
0.6%
Malt Type
Wheat
Colour
2 SRM
Typical Grain Bill
~7%
Common Styles
- 3% Ordinary Bitter (7%)
- 2% Best Bitter (5%)
- 2% Strong Bitter (3%)
- 2% Hazy IPA (8%)
- 1% English IPA (5%)
- 1% Dark Mild (6%)
- 1% Witbier (13%)
- 1% Sweet Stout (5%)
- 1% Saison (10%)
- 1% American Light Lager (9%)
- 1% Weissbier (10%)
- 1% American IPA (7%)
- 0% American Pale Ale (5%)
- 0% Blonde Ale (8%)
- 0% American Porter (4%)
bar = % of [style] recipes using this fermentable ยท (median grist %)