Special Roast (Briess)

• 2% Old Ale (5%)
• 1% British Brown Ale (6%)
• 1% Winter Seasonal Beer (2%)
• 1% American Brown Ale (5%)
• 1% Best Bitter (2%)
• 1% Spice, Herb, or Vegetable Beer (5%)
• 0% Ordinary Bitter (3%)
• 0% Strong Bitter (5%)
• 0% Irish Red Ale (2%)
• 0% American Porter (4%)
• 0% American Stout (4%)
• 0% Imperial Stout (2%)
• 0% Saison (3%)
• 0% American IPA (4%)
• 0% American Pale Ale (3%)

bar = % of [style] recipes using this fermentable · (median grist %)