Special Roast (Briess)

• 2% Northern English Brown Ale (6%) (5)
• 2% Premium Bitter (2%) (5)
• 2% or Vegetable Beer (5%) (5)
• 2% Old Ale (5%) (6)
• 1% British Brown Ale (6%) (8)
• 1% Specialty Beer (4%) (4)
• 1% Ordinary Bitter (3%) (5)
• 1% American Brown Ale (5%) (11)
• 0% Robust Porter (4%) (5)
• 0% Strong Bitter (5%) (5)
• 0% Irish Red Ale (2%) (6)
• 0% Imperial Stout (2%) (4)
• 0% Saison (3%) (4)
• 0% American IPA (4%) (10)
• 0% American Pale Ale (3%) (5)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count