Pale Malt, 2 row (Gambrinus)

Common Styles

• 3% Standard American Lager (79%) (3)
• 2% White IPA (44%) (3)
• 1% Black IPA (80%) (5)
• 1% New England IPA (76%) (5)
• 0% Imperial Stout (75%) (8)
• 0% Cream Ale (49%) (5)
• 0% Robust Porter (72%) (3)
• 0% American Wheat Beer (54%) (3)
• 0% Double IPA (54%) (3)
• 0% Witbier (51%) (4)
• 0% American IPA (80%) (36)
• 0% American Amber Ale (81%) (7)
• 0% American Pale Ale (82%) (18)
• 0% Saison (55%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count