Pale Ale Malt 2-Row (Briess)

Common Styles

• 3% Black IPA (82%) (12)
• 2% American Wheat or Rye Beer (44%) (14)
• 2% New England IPA (64%) (12)
• 2% Imperial IPA (79%) (23)
• 1% Double IPA (64%) (20)
• 1% Imperial Stout (73%) (34)
• 1% American Brown Ale (72%) (17)
• 1% American Wheat Beer (55%) (12)
• 1% American IPA (77%) (169)
• 1% Cream Ale (45%) (13)
• 1% Sweet Stout (69%) (12)
• 1% American Amber Ale (70%) (30)
• 1% American Stout (72%) (12)
• 1% American Pale Ale (77%) (77)
• 0% Blonde Ale (92%) (18)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count