Oats, Flaked (Briess)

• 4% Specialty IPA (10%)
• 2% Oatmeal Stout (10%)
• 2% Imperial Stout (8%)
• 1% Sweet Stout (6%)
• 1% American Stout (7%)
• 1% Witbier (6%)
• 1% American Brown Ale (6%)
• 1% American Wheat Beer (5%)
• 0% Double IPA (6%)
• 0% American IPA (10%)
• 0% American Porter (5%)
• 0% Hazy IPA (12%)
• 0% American Amber Ale (10%)
• 0% Saison (6%)
• 0% American Pale Ale (10%)

bar = % of [style] recipes using this fermentable · (median grist %)