Oats, Flaked (Briess)
All FermentablesFermentable Profile based on 428 recipes
Prevalence
0.3%
Malt Type
Oats
Colour
1 SRM
Typical Grain Bill
~8%
Common Styles
- 4% Specialty IPA (10%)
- 2% New England IPA (12%)
- 2% Imperial Stout (8%)
- 2% Oatmeal Stout (10%)
- 1% Sweet Stout (6%)
- 1% American Stout (7%)
- 1% Witbier (6%)
- 1% American Brown Ale (7%)
- 1% American Wheat Beer (6%)
- 1% Double IPA (6%)
- 0% American IPA (10%)
- 0% Saison (6%)
- 0% American Amber Ale (10%)
- 0% American Pale Ale (10%)
- 0% Blonde Ale (7%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count