Oats, Flaked (Briess)

Common Styles

• 4% Specialty IPA (10%) (21)
• 2% New England IPA (11%) (12)
• 2% Imperial Stout (8%) (46)
• 2% Oatmeal Stout (10%) (25)
• 1% Sweet Stout (5%) (22)
• 1% American Stout (7%) (20)
• 1% Witbier (6%) (21)
• 1% American Brown Ale (7%) (10)
• 1% American Wheat Beer (6%) (8)
• 1% Double IPA (6%) (8)
• 0% American IPA (10%) (83)
• 0% Saison (6%) (9)
• 0% American Amber Ale (10%) (9)
• 0% Blonde Ale (7%) (7)
• 0% American Pale Ale (9%) (21)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count