New Zealand - Ale Malt
All FermentablesFermentable Profile
Prevalence
0.2%
Malt Type
Pale
Colour
4 SRM
Typical Grain Bill
~78%
Common Styles
- 1% Strong Bitter (90%)
- 1% British Golden Ale (91%)
- 0% Oatmeal Stout (72%)
- 0% Best Bitter (89%)
- 0% American Light Lager (90%)
- 0% American Pale Ale (83%)
- 0% American Porter (81%)
- 0% Sweet Stout (75%)
- 0% Irish Red Ale (67%)
- 0% Blonde Ale (42%)
- 0% Imperial Stout (73%)
- 0% American Amber Ale (63%)
- 0% Hazy IPA (80%)
- 0% American IPA (76%)
- 0% Saison (50%)
bar = % of [style] recipes using this fermentable ยท (median grist %)