New Zealand - Ale Malt

Common Styles

• 2% Extra Special/Strong Bitter (ESB) (87%) (4)
• 1% British Golden Ale (91%) (4)
• 1% Strong Bitter (90%) (8)
• 0% Oatmeal Stout (72%) (7)
• 0% Belgian Pale Ale (50%) (3)
• 0% American Light Lager (90%) (11)
• 0% American Porter (80%) (5)
• 0% American Pale Ale (83%) (38)
• 0% Sweet Stout (75%) (4)
• 0% Irish Red Ale (67%) (4)
• 0% Specialty IPA: New England IPA (80%) (7)
• 0% Blonde Ale (42%) (7)
• 0% American Amber Ale (63%) (7)
• 0% American IPA (76%) (27)
• 0% Saison (50%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count