New Zealand - Ale Malt

Fermentable Profile based on 247 recipes

Prevalence

0.2%

Malt Type

Pale

Colour

4 SRM

Typical Grain Bill

~78%

Common Styles

2% Extra Special/Strong Bitter (ESB) (87%) (4)
1% British Golden Ale (91%) (4)
1% Strong Bitter (90%) (8)
0% Oatmeal Stout (72%) (7)
0% American Light Lager (90%) (11)
0% American Porter (80%) (5)
0% American Pale Ale (83%) (38)
0% Sweet Stout (75%) (4)
0% International Pale Lager (78%) (3)
0% Irish Red Ale (67%) (4)
0% Specialty IPA: New England IPA (80%) (7)
0% Blonde Ale (42%) (7)
0% American Amber Ale (63%) (7)
0% American IPA (76%) (27)
0% Saison (50%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count