Malteurop - 2 Row

• 2% Specialty IPA: Black IPA (71%) (12)
• 1% American Lager (73%) (10)
• 1% American Wheat Beer (50%) (19)
• 1% Specialty IPA: New England IPA (68%) (48)
• 1% American Porter (75%) (16)
• 1% Cream Ale (68%) (14)
• 1% International Pale Lager (47%) (11)
• 1% Blonde Ale (87%) (33)
• 1% American IPA (80%) (121)
• 1% Witbier (50%) (11)
• 1% American Amber Ale (72%) (25)
• 1% American Pale Ale (86%) (67)
• 0% Irish Red Ale (70%) (11)
• 0% American Light Lager (72%) (16)
• 0% Weissbier (49%) (12)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count