Gladfield Wheat Malt
All FermentablesFermentable Profile based on 215 recipes
Prevalence
0.1%
Malt Type
Wheat
Colour
2 SRM
Typical Grain Bill
~10%
Common Styles
- 2% Fermentation Sour Beer (14%)
- 2% Flanders Red Ale (6%)
- 1% Specialty IPA (18%)
- 1% Weizenbock (60%)
- 1% New England IPA (15%)
- 0% American Wheat or Rye Beer (46%)
- 0% Saison (9%)
- 0% American Pale Ale (9%)
- 0% American Wheat Beer (43%)
- 0% Weissbier (53%)
- 0% Imperial IPA (3%)
- 0% Witbier (35%)
- 0% American IPA (8%)
- 0% Blonde Ale (20%)
- 0% American Amber Ale (17%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count