German - Pale Wheat

• 4% Weissbier (51%)
• 3% Weizenbock (36%)
• 2% Gose (50%)
• 2% Berliner Weisse (39%)
• 1% Dunkles Weissbier (42%)
• 1% Witbier (41%)
• 1% Belgian Pale Ale (20%)
• 1% Hazy IPA (10%)
• 1% American Wheat Beer (40%)
• 1% Saison (10%)
• 1% Kölsch (9%)
• 0% American Light Lager (39%)
• 0% Blonde Ale (11%)
• 0% American IPA (13%)
• 0% American Pale Ale (7%)

bar = % of [style] recipes using this fermentable · (median grist %)