German - Pale Wheat

• 6% Weizen/Weissbier (50%) (15)
• 4% Weissbier (51%) (130)
• 3% Weizenbock (36%) (11)
• 3% Berliner Weisse (39%) (20)
• 2% Gose (50%) (8)
• 1% Witbier (41%) (22)
• 1% American Wheat Beer (40%) (15)
• 1% Belgian Pale Ale (20%) (9)
• 1% Specialty IPA: New England IPA (10%) (39)
• 1% Saison (10%) (29)
• 1% Kölsch (9%) (9)
• 1% American Light Lager (39%) (18)
• 0% Blonde Ale (11%) (12)
• 0% American IPA (13%) (47)
• 0% American Pale Ale (7%) (28)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count