Dry Malt Extract - Extra Light

Common Styles

• 2% American Light Lager (72%) (52)
• 1% Russian Imperial Stout (39%) (6)
• 1% Specialty IPA: New England IPA (56%) (30)
• 1% International Pale Lager (26%) (10)
• 1% Belgian Dark Strong Ale (13%) (6)
• 1% Kölsch (38%) (9)
• 1% Blonde Ale (86%) (23)
• 0% Cream Ale (69%) (8)
• 0% American IPA (55%) (89)
• 0% English IPA (16%) (7)
• 0% Strong Bitter (27%) (6)
• 0% American Pale Ale (57%) (51)
• 0% American Brown Ale (34%) (6)
• 0% Saison (39%) (10)
• 0% American Amber Ale (40%) (10)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count