Caramel Malt - 60L (Briess)
All FermentablesFermentable Profile based on 549 recipes
Prevalence
0.4%
Malt Type
Crystal
Colour
60 SRM
Typical Grain Bill
~6%
Common Styles
- 3% Mild (13%)
- 3% Specialty Beer (12%)
- 3% American Barleywine (3%)
- 2% American Brown Ale (6%)
- 2% Baltic Porter (3%)
- 1% Imperial Stout (4%)
- 1% Imperial IPA (5%)
- 1% Robust Porter (6%)
- 1% Strong Bitter (8%)
- 1% Sweet Stout (8%)
- 1% American Amber Ale (7%)
- 1% American Stout (7%)
- 1% Oatmeal Stout (4%)
- 1% American Pale Ale (5%)
- 0% American IPA (6%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count