Caramel Malt - 60L (Briess)

Common Styles

• 3% Mild (13%) (11)
• 3% Specialty Beer (12%) (10)
• 2% American Barleywine (4%) (8)
• 2% American Brown Ale (6%) (28)
• 1% Imperial Stout (4%) (31)
• 1% Imperial IPA (5%) (18)
• 1% Robust Porter (6%) (11)
• 1% Strong Bitter (8%) (13)
• 1% Sweet Stout (8%) (13)
• 1% American Amber Ale (7%) (28)
• 1% American Stout (7%) (10)
• 1% Oatmeal Stout (4%) (9)
• 0% American Pale Ale (5%) (65)
• 0% Irish Red Ale (9%) (9)
• 0% American IPA (6%) (66)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count