Caramel Malt - 60L (Briess)

• 3% American Barleywine (3%)
• 2% American Brown Ale (6%)
• 2% California Common (5%)
• 2% Spice, Herb, or Vegetable Beer (4%)
• 2% Baltic Porter (3%)
• 1% Dark Mild (12%)
• 1% Imperial Stout (4%)
• 1% Double IPA (5%)
• 1% Strong Bitter (8%)
• 1% Sweet Stout (8%)
• 1% American Amber Ale (8%)
• 1% American Stout (7%)
• 1% American Porter (6%)
• 1% American Pale Ale (5%)
• 0% American IPA (6%)

bar = % of [style] recipes using this fermentable · (median grist %)