Briess - Wheat Malt, White
All FermentablesFermentable Profile
Prevalence
0.5%
Malt Type
Wheat
Colour
3 SRM
Typical Grain Bill
~14%
Common Styles
- 2% Hazy IPA (11%)
- 2% American Wheat Beer (45%)
- 2% Berliner Weisse (35%)
- 1% Fruit Beer (37%)
- 1% Weissbier (50%)
- 1% Witbier (30%)
- 1% Dunkles Weissbier (48%)
- 1% Saison (11%)
- 1% Kölsch (7%)
- 1% English IPA (5%)
- 1% Blonde Ale (12%)
- 0% American IPA (10%)
- 0% American Light Lager (20%)
- 0% Double IPA (7%)
- 0% American Pale Ale (9%)
bar = % of [style] recipes using this fermentable · (median grist %)