Briess - Pale Ale Malt 2-Row

Common Styles

• 1% American Porter (70%) (20)
• 1% Specialty IPA: New England IPA (61%) (50)
• 1% American Wheat Beer (50%) (15)
• 1% Double IPA (77%) (15)
• 1% American Pale Ale (83%) (121)
• 1% American IPA (80%) (168)
• 1% Strong Bitter (85%) (12)
• 1% American Stout (65%) (15)
• 1% Blonde Ale (78%) (32)
• 1% Sweet Stout (70%) (11)
• 1% Oatmeal Stout (70%) (11)
• 1% American Brown Ale (74%) (10)
• 1% American Amber Ale (73%) (27)
• 1% Irish Red Ale (76%) (13)
• 0% American Light Lager (79%) (15)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count