Briess - Pale Ale Malt 2-Row
All FermentablesFermentable Profile
Prevalence
0.6%
Malt Type
Pale
Colour
4 SRM
Typical Grain Bill
~73%
Common Styles
- 1% Hazy IPA (63%)
- 1% American Porter (70%)
- 1% Strong Bitter (83%)
- 1% American Pale Ale (83%)
- 1% American IPA (80%)
- 1% American Stout (65%)
- 1% American Wheat Beer (50%)
- 1% Blonde Ale (78%)
- 1% Double IPA (75%)
- 1% Sweet Stout (70%)
- 1% Oatmeal Stout (70%)
- 1% American Amber Ale (73%)
- 1% Irish Red Ale (76%)
- 1% Imperial Stout (67%)
- 0% American Light Lager (75%)
bar = % of [style] recipes using this fermentable ยท (median grist %)