Briess - DME Golden Light

• 2% Russian Imperial Stout (17%) (12)
• 1% Specialty IPA: New England IPA (45%) (37)
• 1% Cream Ale (75%) (15)
• 1% Double IPA (63%) (12)
• 1% Blonde Ale (58%) (34)
• 1% American Stout (16%) (14)
• 1% American Pale Ale (50%) (97)
• 1% American IPA (48%) (135)
• 1% Imperial Stout (14%) (16)
• 1% Sweet Stout (18%) (10)
• 1% Irish Red Ale (43%) (12)
• 0% American Light Lager (49%) (16)
• 0% American Amber Ale (30%) (19)
• 0% Saison (18%) (13)
• 0% Weissbier (14%) (9)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count