Briess - DME Bavarian Wheat
All FermentablesFermentable Profile
Prevalence
0.3%
Malt Type
Wheat
Colour
3 SRM
Typical Grain Bill
~36%
Common Styles
- 2% Weissbier (83%)
- 2% Berliner Weisse (50%)
- 1% Dunkles Weissbier (58%)
- 1% American Wheat Beer (50%)
- 1% Witbier (50%)
- 1% Fruit Beer (18%)
- 1% Saison (20%)
- 0% Hazy IPA (14%)
- 0% Kölsch (15%)
- 0% Blonde Ale (14%)
- 0% Double IPA (20%)
- 0% American Light Lager (22%)
- 0% American IPA (17%)
- 0% American Pale Ale (15%)
- 0% American Porter (13%)
bar = % of [style] recipes using this fermentable · (median grist %)