Briess - DME Bavarian Wheat

• 3% Weizen/Weissbier (72%) (8)
• 2% Dunkles Weissbier (58%) (8)
• 2% Berliner Weisse (50%) (13)
• 2% Weissbier (83%) (56)
• 2% American Wheat Beer (50%) (22)
• 1% Witbier (50%) (22)
• 1% Fruit Beer (18%) (9)
• 1% Saison (20%) (25)
• 1% Specialty IPA: New England IPA (14%) (24)
• 0% Kölsch (15%) (7)
• 0% Double IPA (21%) (6)
• 0% Blonde Ale (14%) (11)
• 0% American Light Lager (22%) (7)
• 0% American IPA (17%) (37)
• 0% American Pale Ale (15%) (22)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count