Briess - Caramel Malt - 20L

Common Styles

• 0% Blonde Ale (5%) (15)
• 0% American Pale Ale (7%) (46)
• 0% Saison (7%) (12)
• 0% English IPA (11%) (5)
• 0% Sweet Stout (4%) (5)
• 0% Double IPA (9%) (4)
• 0% Strong Bitter (4%) (4)
• 0% American IPA (6%) (50)
• 0% American Wheat Beer (5%) (3)
• 0% Oatmeal Stout (4%) (3)
• 0% American Stout (8%) (3)
• 0% Specialty IPA: New England IPA (4%) (6)
• 0% Irish Red Ale (7%) (3)
• 0% American Amber Ale (15%) (6)
• 0% Weissbier (10%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count