BEST Wheat Malt (BESTMALZ)
All FermentablesFermentable Profile based on 226 recipes
Prevalence
0.1%
Malt Type
Wheat
Colour
2 SRM
Typical Grain Bill
~14%
Common Styles
- 2% Gose (46%)
- 2% Dunkles Weissbier (44%)
- 2% New England IPA (12%)
- 1% Berliner Weisse (47%)
- 1% Experimental Beer (13%)
- 1% American Wheat Beer (40%)
- 1% Witbier (31%)
- 0% Weissbier (50%)
- 0% Saison (10%)
- 0% Double IPA (7%)
- 0% Kölsch (8%)
- 0% Blonde Ale (9%)
- 0% American Pale Ale (7%)
- 0% American Amber Ale (25%)
- 0% American IPA (8%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count