American - Red Wheat

• 2% American Wheat Beer (40%) (31)
• 1% Weissbier (48%) (47)
• 1% Saison (12%) (40)
• 1% Witbier (21%) (20)
• 1% Fruit Beer (27%) (8)
• 1% Specialty IPA: New England IPA (12%) (40)
• 1% Belgian Dubbel (7%) (7)
• 1% Belgian Pale Ale (11%) (7)
• 1% American Light Lager (18%) (23)
• 1% Kölsch (10%) (11)
• 0% Double IPA (7%) (7)
• 0% American Pale Ale (9%) (49)
• 0% American IPA (8%) (68)
• 0% American Amber Ale (7%) (13)
• 0% Blonde Ale (14%) (10)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count