American - Red Wheat

• 2% American Wheat Beer (40%)
• 1% Weissbier (48%)
• 1% Saison (12%)
• 1% Witbier (21%)
• 1% Fruit Beer (27%)
• 1% Belgian Dubbel (7%)
• 1% Hazy IPA (12%)
• 1% Belgian Pale Ale (11%)
• 1% Kölsch (10%)
• 1% American Light Lager (18%)
• 0% American Pale Ale (9%)
• 0% American IPA (8%)
• 0% Double IPA (10%)
• 0% American Amber Ale (7%)
• 0% Blonde Ale (14%)

bar = % of [style] recipes using this fermentable · (median grist %)