American - Aromatic Malt

• 5% Flanders Red Ale (4%)
• 1% American Light Lager (40%)
• 1% Belgian Tripel (3%)
• 1% Belgian Blond Ale (4%)
• 1% Belgian Pale Ale (5%)
• 1% Belgian Dubbel (4%)
• 1% Best Bitter (4%)
• 0% American Porter (3%)
• 0% Märzen (8%)
• 0% Hazy IPA (6%)
• 0% American IPA (7%)
• 0% American Pale Ale (7%)
• 0% American Amber Ale (5%)
• 0% American Stout (3%)
• 0% Saison (4%)

bar = % of [style] recipes using this fermentable · (median grist %)