American - Aromatic Malt

Common Styles

• 5% Flanders Red Ale (4%) (9)
• 1% American Light Lager (35%) (48)
• 1% Belgian Tripel (3%) (14)
• 1% Belgian Blond Ale (4%) (7)
• 1% Belgian Pale Ale (5%) (7)
• 1% American Porter (3%) (12)
• 1% Belgian Dubbel (4%) (5)
• 0% Specialty IPA: New England IPA (6%) (18)
• 0% Märzen (6%) (6)
• 0% American IPA (7%) (60)
• 0% Sweet Stout (6%) (5)
• 0% Oatmeal Stout (4%) (5)
• 0% American Pale Ale (7%) (39)
• 0% American Amber Ale (6%) (12)
• 0% Saison (4%) (9)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count