Style: Specialty IPA: Brown IPA
All StylesStyle Profile based on 57 recipes
BU:GU
0.90
Hops
8.9 g/L
Mash pH
5.58
Dry Hop
0.9 g/L
Common Additions
- 86% Pale (74%)
- 67% Crystal (12%)
- 47% Toast (20%)
- 32% Roast (2%)
% of Specialty IPA: Brown IPA recipes using each malt category (addition % in brackets)
Hop Usage by Addition Type
g/L · median with IQR range
Bittering 0.41 g/L
Flavour 0.8 g/L
Aroma 1.25 g/L
Whirlpool 1.37 g/L
Dry Hop 1.69 g/L
Common Hops
- 35% Cascade
- 19% Centennial
- 16% Chinook
- 12% Amarillo
- 12% Simcoe
- 9% Columbus
- 9% Citra
- 9% Mosaic
- 7% Magnum (GR)
- 7% Northern Brewer (GR)
% of Specialty IPA: Brown IPA recipes using each hop
Dry-Hop Rate by Year
g/L · median with IQR range
2019 2.12 g/L
dated Specialty IPA: Brown IPA recipes with at least one dry-hop addition
Common Fermentables
- 11% American - Pale 2-Row
- 11% American - Caramel / Crystal 60L
- 11% American - Pale Ale
- 9% United Kingdom - Maris Otter Pale
- 7% American - Chocolate
- 5% American - Caramel / Crystal 20L
- 5% American - Caramel / Crystal 40L
- 5% German - Pale Ale
- 5% Belgian - Aromatic
- 5% Briess - Brewers Malt 2-Row
Colour = malt category · bar = % of recipes
Common Yeasts
- 23% Safale American (US-05) Fermentis
- 7% American Ale (1056) Wyeast Labs
- 7% California Ale Yeast (WLP001) White Labs
- 5% SafAle English Ale (S-04) Fermentis
% of Specialty IPA: Brown IPA recipes using each strain
Mash Profile
- 60% Single Infusion
- 33% Step Mash
- 7% Decoction
15 recipes with mash data
Typical Water Profile
- 80 ppm Ca²⁺
- 5 ppm Mg²⁺
- 10 ppm Na⁺
- 64 ppm Cl⁻
- 150 ppm SO₄²⁻
- 190 ppm HCO₃⁻
median across recipes with a declared water profile