Style: Specialty IPA: Brown IPA

All Styles

Style Profile based on 57 recipes

BU:GU

0.90

Hops

8.9 g/L

Mash pH

5.58

Dry hop

0.9 g/L

Typical Grain Bill

61% Pale
14% Toast
13% Crystal
8% Pilsner

% of total grain weight across all recipes · sums to ~100%

Common Additions

86% Pale (74%)
67% Crystal (12%)
47% Toast (20%)
32% Roast (2%)

% of Specialty IPA: Brown IPA recipes using each malt category (addition % in brackets)

Hop Usage by Addition Type

g/L · median with IQR range

Bittering

0.24 g/L 1.5 g/L

0.39 g/L

Flavour

0.26 g/L 1.78 g/L

0.68 g/L

Aroma

0.46 g/L 2.18 g/L

1.25 g/L

Whirlpool

0.58 g/L 1.5 g/L

1.37 g/L

Dry Hop

0.72 g/L 2.29 g/L

1.69 g/L

Common Hops

35% Cascade
19% Centennial
16% Chinook
12% Simcoe
12% Amarillo
9% Mosaic
9% Columbus
9% Citra
7% Northern Brewer (GR)
7% Azacca

% of Specialty IPA: Brown IPA recipes using each hop

Common Fermentables

11% American - Caramel / Crystal 60L
11% American - Pale 2-Row
11% American - Pale Ale
9% United Kingdom - Maris Otter Pale
7% American - Chocolate
5% Belgian - Aromatic
5% German - CaraMunich III
5% German - Carafa II
5% German - CaraAmber
5% American - Caramel / Crystal 30L

Colour = malt category · bar = % of recipes

Common Yeasts

23% Safale American (US-05) Fermentis
7% California Ale Yeast (WLP001) White Labs
7% American Ale (1056) Wyeast Labs
5% SafAle English Ale (S-04) Fermentis

% of Specialty IPA: Brown IPA recipes using each strain

Typical Water Profile

Ca²⁺ 80 ppm

Mg²⁺ 5 ppm

Na⁺ 10 ppm

Cl⁻ 64 ppm

SO₄²⁻ 150 ppm

HCO₃⁻ 0 ppm

median across recipes with a declared water profile

Search by...