German - Pale Ale

• 3% English IPA (80%) (51)
• 3% Specialty IPA: New England IPA (67%) (107)
• 2% American Light Lager (85%) (83)
• 2% Blonde Ale (83%) (99)
• 2% Dry Stout (71%) (22)
• 2% American Pale Ale (84%) (278)
• 2% American IPA (82%) (371)
• 2% Irish Red Ale (71%) (38)
• 2% Weissbier (45%) (51)
• 1% American Stout (72%) (26)
• 1% Sweet Stout (73%) (21)
• 1% Witbier (48%) (21)
• 1% American Amber Ale (76%) (39)
• 1% Imperial Stout (62%) (20)
• 1% Saison (71%) (21)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count