German - Pale Ale

• 3% English IPA (80%)
• 2% American Light Lager (84%)
• 2% Blonde Ale (83%)
• 2% Hazy IPA (67%)
• 2% American Pale Ale (84%)
• 2% Ordinary Bitter (87%)
• 2% American IPA (82%)
• 2% Irish Red Ale (71%)
• 2% Irish Stout (71%)
• 2% Weissbier (45%)
• 1% American Stout (72%)
• 1% Sweet Stout (73%)
• 1% Imperial Stout (62%)
• 1% American Amber Ale (76%)
• 1% Saison (71%)

bar = % of [style] recipes using this fermentable · (median grist %)