Style: Pre-Prohibition Porter
All StylesStyle Profile
BU:GU
0.48
Hops
2.6 g/L
Mash pH
5.30
Style Guidelines BJCP 2021 Beer
OG 1.059
FG 1.014
IBU 28
ABV 6%
SRM
Typical Grain Bill
% of total grain weight across all recipes · sums to ~100%
Common Additions
% of Pre-Prohibition Porter recipes using each malt category (addition % in brackets)
Common Hops
- 19% Cluster
- 19% Northern Brewer
- 15% Cascade
- 15% Fuggle
- 12% East Kent Goldings
- 12% Magnum
- 12% Willamette
% of Pre-Prohibition Porter recipes using each hop
Common Fermentables
- 31% Pale Malt (2 Row) US
- 27% Black (Patent) Malt
- 27% Chocolate Malt
- 23% Brown Malt
- 23% Corn, Flaked
- 12% Flaked Corn
Colour = malt category · bar = % of recipes
Common Yeasts
% of Pre-Prohibition Porter recipes using each strain
Similar Styles
Most alike in strength, bitterness, colour, grist, hops and yeast.