SafAle German Ale (K-97) Fermentis
All YeastsYeast Profile
Prevalence
0.5%
Type
Ale
Form
Dry
Lab
Fermentis
Product ID
K-97
Flocculation
Medium
Low sedimentation yeast, sometimes used in open fermentation. Good for wheat beers, weizens and light ales.
Lab Guidance
Temp
Atten. 81%
In Practice
Atten. 81%
Ferm. 18.3°C
median with IQR
Common Styles
- 30% Piwo Grodziskie
- 12% Altbier
- 10% Kölsch
- 8% Gose
- 3% Berliner Weisse
- 1% Witbier
- 1% American Wheat Beer
- 1% Cream Ale
- 1% German Pils
- 1% Weissbier
- 0% Blonde Ale
- 0% American Amber Ale
- 0% Hazy IPA
- 0% American Pale Ale
- 0% American IPA
% of [style] recipes using this yeast strain