Style: New World Perry

All Styles

Style Profile

BU:GU

0.02

Hops

5.8 g/L

Style Guidelines BJCP 2015 Cider
OG
1.05 1.06
1.063
FG
1 1.02
0.994
IBU
0 0
1
ABV
5% 7%
9.2%
SRM
2 50
Description

New World Perry is made from culinary/table pears. Mild. Medium to medium-sweet. Still to lightly sparkling. Only very slight acetification is acceptable. Mousiness, ropy/oily characters are serious faults

Examples: White Winter Paarynat (WI), Uncle John’s Fruit House Winery Perry (MI)

Typical Grain Bill

% of total grain weight across all recipes · sums to ~100%

Common Additions

% of New World Perry recipes using each malt category (addition % in brackets)

Common Yeasts

% of New World Perry recipes using each strain

Recipes Styles Ingredients Login Calcs