Champagne Yeast (WLP715) White Labs
All YeastsYeast Profile
Prevalence
0.1%
Type
Champagne
Form
Liquid
Lab
White Labs
Product ID
WLP715
Flocculation
Low
Can tolerate alcohol up to 17%. For Barley Wine or Meads.
Lab Guidance
Temp
Atten. 90%
In Practice
Atten. 90.1%
Ferm. 20°C
median with IQR
Common Styles
- 7% New World Perry
- 3% Dry Mead
- 2% Commercial Specialty Beer
- 1% American Barleywine
- 1% English Barley Wine
- 0% Spice, Herb, or Vegetable Beer
- 0% Saison
- 0% Imperial Stout
- 0% American Light Lager
- 0% American IPA
- 0% American Pale Ale
% of [style] recipes using this yeast strain