Cider (M02) Mangrove Jack's

All Yeasts

Yeast Profile

Prevalence

0.0%

Type

Wine

Form

Dry

Lab

Mangrove Jack's

Product ID

M02

Flocculation

Very High

AROMA CHARACTERISTICS: This strain promotes fruity aromas through high ester production, especially at warmer temperatures. FLAVOR/MOUTHFEEL CHARACTERISTICS: Ciders fermented with this strain will finish dry and be relatively full-bodied with exceptional depth and a full-flavored fruit character. HIGHER ALCOHOL BEERS: This strain has high alcohol tolerance up to >12% ABV.

Lab Guidance

Temp

54° 82°

Atten.

95% 100%

87%

In Practice

Atten.

78.2% 90.6%

84.2%

Ferm.

17.3°C 21.8°C

20°C

median with IQR

Common Styles

18% English Cider
10% New World Perry
8% New World Cider

% of [style] recipes using this yeast strain