SafLager West European Lager (S-23) Fermentis
All YeastsYeast Profile
Prevalence
0.2%
Type
Lager
Form
Dry
Lab
Fermentis
Product ID
S-23
Flocculation
High
German lager yeast strain. Performs well at low temperature. High flocculation and attenuation for a clean German finish.
Lab Guidance
Temp
Atten. 74%
In Practice
Atten. 76.1%
median with IQR
Common Styles
- 6% German Helles Exportbier
- 3% Schwarzbier
- 3% Vienna Lager
- 3% Munich Dunkel
- 3% Czech Premium Pale Lager
- 3% Doppelbock
- 3% German Pils
- 3% Helles Bock
- 2% Pre-Prohibition Lager
- 2% American Lager
- 2% International Pale Lager
- 2% Baltic Porter
- 1% Munich Helles
- 1% Märzen
- 0% American Amber Ale
% of [style] recipes using this yeast strain