Abbey Ale (WLP530) White Labs
All YeastsYeast Profile
Prevalence
0.4%
Type
Ale
Form
Liquid
Lab
White Labs
Product ID
WLP530
Flocculation
Medium
Used in two of six remaining Trappist breweries. Distinctive plum and fruitiness. Good for high gravity beers.
Lab Guidance
Temp
Atten. 78%
In Practice
Atten. 82.3%
Ferm. 20°C
median with IQR
Common Styles
- 16% Belgian Dark Strong Ale
- 12% Belgian Dubbel
- 10% Belgian Tripel
- 8% Belgian Single
- 6% Belgian Blond Ale
- 3% Belgian Golden Strong Ale
- 2% Bière de Garde
- 2% Belgian IPA
- 2% Belgian Pale Ale
- 1% Winter Seasonal Beer
- 0% Witbier
- 0% Imperial Stout
- 0% Saison
- 0% American Amber Ale
- 0% American IPA
% of [style] recipes using this yeast strain