Magnum

Recipe Stats based on 178 recipes

Prevalence

0.1%

Usage by addition type (g/L · median with IQR range)

Bittering

0.29 g/L 1 g/L

0.69 g/L

Flavour

0.59 g/L 0.75 g/L

0.69 g/L

Aroma

0.47 g/L 1.07 g/L

0.77 g/L

Dry Hop

3.41 g/L 3.41 g/L

3.41 g/L

Hop Addition Timing

Bittering (49 min) · 82% Flavour (27 min) · 8% Aroma (4 min) · 4% Dry Hop · 7%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

% of recipes using this hop that also use the paired hop