Magnum

Recipe Stats based on 176 recipes

Prevalence

0.1%

Usage by addition type (g/L · median with IQR range)

Bittering

0.22 g/L 0.75 g/L

0.38 g/L

Flavour

0.56 g/L 0.75 g/L

0.67 g/L

Dry Hop

0.91 g/L 2.57 g/L

1.74 g/L

Bittering (51 min) · 96% Flavour (27 min) · 3% Dry Hop · 1%

% of total hop weight · avg boil time where applicable

% of [style] recipes using this hop · (recipe count in brackets)

% of recipes using this hop that also use the paired hop