Golding, U.S.

USA Aroma

Description

Mild and delicate with sweet floral characteristics. Bred in the US from east Kent Golding. Golding hops consist of a group of traditional English aroma varieties which have been cultivated since 1790. Several selections now exist including Cobbs, Early Bird, East Well, Bramling, Canterbury and Mathon, some of which are now being grown in the U. S. All Goldings are recognized as having a most typical English aroma. Used for: Bitter Substitutions: Fuggle, Willamette, UK East Kent Golding, Styrian Golding

Recipe Stats based on 235 recipes

Prevalence

0.2%

Common Styles

2% Winter Specialty Spice Beer (6)
1% Foreign Extra Stout (4)
1% Robust Porter (12)
1% Irish Red Ale (19)
1% American Porter (10)
1% Sweet Stout (9)
0% Strong Bitter (7)
0% Imperial Stout (11)
0% Belgian Dark Strong Ale (4)
0% American Brown Ale (7)
0% Saison (11)
0% American Stout (5)
0% American Amber Ale (11)
0% English IPA (4)
0% American Pale Ale (5)

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

12% Willamette 28 recipes
9% Fuggles 22 recipes
9% Magnum (GR) 21 recipes

% of recipes using this hop that also use the paired hop