Wheat Malt, White (Rahr)

• 2% Fermentation Sour Beer (50%) (3)
• 1% American Wheat or Rye Beer (53%) (7)
• 1% American Wheat Beer (47%) (15)
• 1% Specialty IPA (10%) (6)
• 1% New England IPA (11%) (6)
• 1% Experimental Beer (19%) (3)
• 0% Double IPA (12%) (5)
• 0% Imperial Stout (8%) (5)
• 0% Kölsch (5%) (3)
• 0% Saison (17%) (6)
• 0% Witbier (37%) (3)
• 0% Weissbier (48%) (4)
• 0% American IPA (11%) (22)
• 0% American Pale Ale (9%) (12)
• 0% Blonde Ale (10%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count