Wheat (BestMälz)
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Wheat
Colour
2 SRM
Typical Grain Bill
~9%
Common Styles
- 1% Specialty IPA (8%)
- 1% Fruit Beer (4%)
- 1% Doppelbock (34%)
- 0% Kölsch (7%)
- 0% Berliner Weisse (45%)
- 0% Saison (19%)
- 0% Witbier (27%)
- 0% American Wheat Beer (43%)
- 0% Double IPA (2%)
- 0% Blonde Ale (12%)
- 0% American IPA (6%)
- 0% Weissbier (50%)
- 0% American Amber Ale (24%)
- 0% American Pale Ale (8%)
bar = % of [style] recipes using this fermentable · (median grist %)