Viking - Pale Ale Malt

• 2% Spice, Herb, or Vegetable Beer (80%) (5)
• 1% Specialty IPA: New England IPA (66%) (28)
• 1% Sweet Stout (68%) (10)
• 1% American Pale Ale (83%) (79)
• 1% English IPA (80%) (9)
• 0% Blonde Ale (83%) (20)
• 0% Robust Porter (70%) (5)
• 0% Strong Bitter (86%) (6)
• 0% Cream Ale (50%) (7)
• 0% Irish Red Ale (70%) (9)
• 0% American Porter (74%) (6)
• 0% American Wheat Beer (48%) (5)
• 0% American IPA (78%) (67)
• 0% American Stout (73%) (5)
• 0% American Amber Ale (56%) (8)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count