Vienna Malt (Briess)

Common Styles

• 4% Bohemian Pilsner (10%) (10)
• 3% Flanders Red Ale (36%) (5)
• 2% or Vegetable Beer (11%) (6)
• 1% Vienna Lager (48%) (12)
• 1% Märzen (30%) (18)
• 1% American Lager (22%) (5)
• 1% Kölsch (13%) (11)
• 1% Saison (6%) (23)
• 0% Cream Ale (8%) (6)
• 0% Imperial IPA (15%) (5)
• 0% Blonde Ale (11%) (13)
• 0% American Pale Ale (13%) (38)
• 0% American IPA (15%) (50)
• 0% Irish Red Ale (14%) (5)
• 0% American Amber Ale (20%) (5)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count